Pictorial guide to improved practices to reduce food loss and waste (FLW).

Overview of the existing knowledge of the trade chains of mussels produced in Scotland, Ireland and Norway and provides a detailed description of best practice for handling, conditioning and storing of blue mussels.

This document includes the Food and Agriculture Organization technical guidelines on aquaculture certification.

This manual aims to assist small fishing vessel owners, operators, and boat designers and builders in reducing fuel consumption, and serves as a guide for those involved with fuel savings for small vessels used in...

This document discusses why discards occur, the size of the problem and the measures being utilized to address it, both by the industry and policy makers.