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Food Loss and Waste in Fish Value Chains

Food loss and waste (FLW) occurs at all levels of activities in the fisheries and aquaculture value chain, and for many different reasons. Understanding and identifying the main causes of loss at key value chains stages is a crucial component in arming decision makers with the information needed to reduce FLW.

Explore Food Loss and Waste in the Fish Value Chain

  • Capture Fisheries
  • Aquaculture
  • Processing & Storage
  • Wholesale
  • Transport
  • Retail
  • Consumption

Reducing FLW Contributes to Global Development Goals