This manual provides a handy reference and the means for integrating Hazard Analysis and Critical Control Points (HACCP) and European Union Directive recommendations on hazard-free seafood directly into the fishing port’s design.

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...

Overview of current attitudes and perceptions towards chilled and frozen seafood. 

This study analyses the macro-environmental factors surrounding the new fish wholesale market which will be established in Oman.

Overview of Fishing for Markets project.