FAO and CONXEMAR have been organising the International Congress as a platform to discuss the current situation of the fisheries and aquaculture sector.

This year, the X International Congress on “Seafood processing and trading: Current and future” will take place on Monday 3 October at 9:00 h CEST at Afundación in Vigo, Spain. It will bring together leading experts and professionals in the field of fisheries to analyse the current and future challenges of the fishing industry, such as the implications of the COVID-19 pandemic, the inflation, high costs for the industry and loss of consumer purchasing power.

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