Starting on the 9th of March, a panel of experts will discuss about the benefits of consuming fish, with special emphasis on the role of fish products in improving health and combating malnutrition.

The discussion will last for 3 weeks starting from March 9th and it will be divided into two sections, answering the following questions:

1. How the consumption of fish can improve health (March 9th – 18th)

2. How to use fish products for a healthy diet (March 19th – 27th)

The exchange group findings will be summarized at the end.

Please click here for more information or to participate in the discussion.

Further assistance on how to join the discussion group or post comments can be found in the FAQ section of the TECA (Technologies and practices for small agricultural producers) website.