For three days in the bustling city of Bangkok this November, over 250 leaders, policymakers, CEOs, investors, researchers and practitioners will consider at length the present and the future of the industry, taking into consideration the challenges it faces such as disease outbreaks, fluctuating price levels, and trade constraints.

THE CONFERENCE

The international conference on shrimp, themed as “Modelling for Sustainability” will consider at length the present and future of the industry, focusing on moving towards sustainability. A large part of the sessions will be devoted to production and trade at the domestic and international levels, as well as the latest developments in the shrimp industry.

Date and venue

Dates: 12-14 November 2019

Venue: JW MARRIOTT Bangkok, Thailand

For further information and updates, plase visit the conference website