Nouveau coronavirus (COVID-19)


La pandémie de COVID-19 a un impact non seulement sur le commerce des denrées alimentaires, les chaînes d'approvisionnement et les marchés, mais aussi sur la vie, les moyens d’existence et la nutrition des populations.

Ces notes d’orientation présentent une évaluation qualitative et quantitative des impacts de la pandémie sur ces domaines.

Elles sont publiées jour après jour. Veuillez consulter fréquemment cette page pour découvrir les dernières notes disponibles.

Pour toute demande des médias liée aux ci-dessous, veuillez contacter [email protected]


The COVID-19 pandemic is threatening the food security, nutrition and climate resilience of Small Island Developing States (SIDS), which share many traits, including a reliance on international trade and imported foods; vulnerability to climate change and malnutrition. This brief highlights some of the identified and potential impacts of the COVID-19...


COVID-19 pandemic has put local food systems at risk of disruptions along the entire agri-food value chain. Cities and local governments are currently playing a major role in limiting the spread of the coronavirus that causes COVID-19 and in mitigating disruptions to their local food systems. To better understand the situation,...


This policy brief summarizes the findings from a global survey on the impacts of the coronavirus (COVID-19) outbreak on wood value chains and recovery measures from the forest sector. The survey received responses from 237 stakeholders registered in the Sustainable Wood for a Sustainable World (SW4SW) network, representing all segments...