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2.1. Introduction
2.2. Major classes and genera of cultured algal species
2.3. Algal production
2.4. Nutritional value of micro-algae
2.5. Use of micro-algae in aquaculture
2.6. Replacement diets for live algae
2.7. Literature of interest
2.8. Worksheets

Peter Coutteau
aboratory of Aquaculture & Artemia Reference Center
University of Gent, Belgium

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