COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Addendum 7
Joint FAO/WHO Expert Committee on Food Additives 53rd session
Rome, 1-10 June 1999
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONSAddendum 7 Joint FAO/WHO Expert Committee on Food Additives 53rd sessionRome, 1-10 June 1999 |
-ACETOLACTATE DECARBOXYLASE FROM BACILLUS BREVIS
EXPRESSED IN BACILLUS SUBTILIS
ADIPIC ACID
-AMYLASE FROM BACILLUS MEGATERIUM EXPRESSED IN
BACILLUS SUBTILIS
AMYLASE FROM BACILLUS
STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS
ARGON
CAROB BEAN GUM
CHYMOSIN A FROM
ESCHERICHIA COLI K-12
CONTAINING THE PROCHYMOSIN A GENE
CHYMOSIN B FROM
ASPERGILLUS NIGER VAR. AWAMORI
CONTAINING THE PROCHYMOSIN B GENE
CHYMOSIN B FROM
KLUYVEROMYCES LACTIS
CONTAINING THE PROCHYMOSIN B GENE
CITRIC ACID
CURDLAN
-CYCLODEXTRIN
ERYTHRITOL
FERROUS GLUCONATE
FERROUS SULFATE
FERROUS SULFATE, DRIED
FUMARIC ACID
GUAR GUM
GUM ARABIC
HELIUM
HYDROGENATED POLY-1-DECENE
MAGNESIUM GLUCONATE
DL-MALIC ACID
MALTOGENIC
AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS
SUBTILIS
NITROGEN
OXYGEN
POTASSIUM METABISULFITE
POTASSIUM SULFITE
RIBOFLAVIN FROM
BACILLUS SUBTILIS
SODIUM HYDROGEN SULFITE
SODIUM IRON (III) ETHYLENEDIAMINETETRAACETATE, TRIHYDRATE
SODIUM METABISULFITE
SODIUM SULFATE (Tentative)
SODIUM SULFITE
SODIUM THIOSULFATE
SUCROSE ESTERS OF FATTY ACIDS
DL-TARTARIC ACID
L(+)-TARTARIC ACID
THAUMATIN
XANTHAN GUM
ORGANIZATION OF THE SECTION FOR SPECIFICATIONS OF FLAVOURING AGENTS
SPECIFICATIONS OF CERTAIN FLAVOURING AGENTS
FLAVOURING AGENTS LISTED AS "TENTATIVE": INFORMATION REQUIRED
INFRARED (IR) AND OTHER SPECTRA OF
CERTAIN FLAVOURING AGENTS
GAS CHROMATOGRAPHIC (GC) ASSAY OF FLAVOUR CHEMICALS
RESIDUAL ETHANOL
HEAVY METALS LIMIT TEST
CITATION OF MICROBIAL STRAINS
"TENTATIVE" SPECIFICATIONS FOR FOOD ADDITIVES
SPECIFICATIONS FOR FLAVOURING AGENTS DESIGNATED AS "TENTATIVE"
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS ADDENDUM 7 FOOD AND NUTRITION PAPER 52 ADD.7