Propylene Glycol |
INS: 1520 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.6.1 |
Unripened cheese |
6000 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
25000 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
25000 mg/kg |
|
6 |
|
04.1.2.2 |
Dried fruit |
50000 mg/kg |
|
6 |
|
04.1.2.7 |
Candied fruit |
50000 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
200000 mg/kg |
|
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
200000 mg/kg |
|
6 |
|
04.2.2 |
Processed vegetables, seaweeds, and nuts and seeds |
50000 mg/kg |
Note 79 |
6 |
|
05.0 |
Confectionery |
240000 mg/kg |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
20000 mg/kg |
|
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
500 mg/kg |
Note 72 |
6 |
|
07.1 |
Bread and ordinary bakery wares |
10000 mg/kg |
|
6 |
|
07.2.1 |
Cakes, cookies and pies (e.g., fruit-filled or custard
types) |
50000 mg/kg |
|
6 |
|
07.2.2 |
Other fine bakery products (e.g., doughnuts, sweet rolls,
scones, and muffins) |
10000 mg/kg |
|
6 |
|
07.2.3 |
Mixes for fine bakery wares (e.g., cakes, pancakes) |
10000 mg/kg |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
20000 mg/kg |
Note 22 |
6 |
|
12.1 |
Salt |
350 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
970000 mg/kg |
|
6 |
|
12.4 |
Mustards |
15000 mg/kg |
|
6 |
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
500 mg/kg |
|
6 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
800 mg/kg |
|
6 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
500 mg/kg |
|
6 |
|
14.1.4.1 |
Carbonated drinks |
3000 mg/kg |
|
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
3000 mg/kg |
|
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
200000 mg/kg |
|
6 |
|
14.2 |
Alcoholic beverages, including alcohol-free and low-alcoholic
counterparts |
50000 mg/kg |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
300 mg/kg |
|
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
50000 mg/kg |
|
6 |
|