AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

8. Eggs — Œufs — Huevos

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
340	Hen, whole																																Œuf de poule entier	Huevos de gallina entero	340
	(CC)						A	393	551	436	210	152	362	358	260	618	320	-	428	381	152	370	601	796	207	260	478	3201	6446
	No. of samples							10	10	11	9	8		10	11		11		10	11	10	9	9	10	9	9	10
		74.0	1.98	6.25	^a12.4	33.2	B	778	1091	863	416	301	717	709	515	1224	634	-	847	754	301	733	1190	1576	410	515	946	6338	12763
	(M)						A	423	490	448	214	132	346	362	247	609	325	93	463	419	150	-	458	773	217	260	496
	No. of samples							19	18	18	19	8		17	8		16	17	17	15	17		3	3	3	2	3
							B											184

341	yolk																																jaune	yema	341
	(CC)						A	321	533	480	161	104	265	264	252	516	346	-	260	469	158	344	663	872	196	269	564	-	-
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(M)						A	318	531	466	141	91	232	282	273	555	292	93	387	443	155	294	653	856	196	239	550	2874	6260
	No. of samples							5	5	5	4	3		5	3		5	3	5	5	5	1	3	1	3	3	1
		50.0	2.58	6.25	^c16.1	19.2	B	820	1370	1202	364	235	599	728	704	1432	753	240	998	1143	400	759	1685	2208	506	617	1419	7414	16151

342	white																																blanc	clara	342
	(CC)						A	321	518	415	248	150	398	372	219	591	299	-	301	357	147	380	687	937	222	228	456	2942	6356
	No. of samples							5	5	5	5	5		5	5		5		5	5	5	5	5	5	5	5	5
		87.3	1.78	6.25	^c11.1	92.5	B	571	922	739	441	267	708	662	390	1052	532	-	536	635	262	676	1223	1668	395	406	812	5236	11313
	(M)						A	367	566	429	241	142	383	389	239	628	313	99	478	377	156	331	733	888	246	277	438
	No. of samples							7	7	7	6	4		7	5		7	2	7	7	7	1	3	1	3	2	1
							B											176

343	Duck, white																																Œuf de cane blanc	Huevos de pata clara	343
	(CC)						A	288	531	456	406	200	606	475	306	781	400	(M)106	450	306	150	306	613	944	231	256	513	3618	6937
	No. of samples							2	2	2	2	2		2	2		2	2	2	2	2	2	2	2	2	2	2
		-	1.63	6.25	-	-	B	469	866	743	662	326	988	774	499	1273	652	173	734	499	245	499	999	1539	377	417	836	5897	11307