AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

9. Fish, shellfish, and fish products — Poisson, crustacés, mollusques et produits a base de poisson — Pescado, crustáceos, moluscos y productos a base de pescado

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
344	Fish, fresh, all types																																Poisson frais, tous les types	Pescado fresco, todos los tipos	344
	(CC)						A	299	480	569	179	73	253	245	229	474	286	-	382	354	221	374	647	882	301	230	271	2813	6093	80	70	Tr
	No. of samples							38	38	38	37	33		38	36		38		38	34	38	38	34	37	38	38	34
	(E.P.)	74.1	3.01	6.25	^a18.8	60.8	B	900	1445	1713	539	220	759	737	689	1426	861	-	1150	1066	665	1126	1947	2655	906	692	816	8465	18338		72	Is
	(M)						A	339	486	609	185	52	237	234	254	488	281	70	345	411	196	463	565	809	331	235	313
	No. of samples							50	50	65	66	26		46	9		46	98	50	37	36	10	23	25	23	10	10
							B											211

345	Anguilliformes (incl. conger)																																Anguilliformes (ex. congre)	Anguilliformes (incl. congrio)	345
	(CC)						A	270	505	470	165	69	234	235	245	480	280	(M)63	330	355	130	400	740	970	365	250	245	2632	6087	77	63	Tr
	No. of samples							2	2	2	2	2		2	2		2	2	2	2	2	2	2	2	2	2	2
	(E.P.)	73.0	3.20	6.25	^d20.0	55.6	B	864	1616	1504	528	221	749	752	784	1536	896	202	1056	1136	416	1280	2368	3104	1168	800	784	8423	19479		65	Is

346	Beloniformes (incl. flying fish, saury)																																Beloniformes (ex. poisson volant, balaou)	Beloniformes (incl. golondrina de mar, paparda)	346
	(CC)						A	280	460	615	165	102	267	215	215	430	305	(M)82	315	355	300	415	670	935	305	215	255	2754	6204	79	67	Is
	No. of samples							2	2	2	2	2		2	2		2	3	2	2	2	2	2	2	2	2	2
	(E.P.)	81.0	2.72	6.25	^a17.0	95.8	B	762	1251	1673	449	277	726	585	585	1170	830	223	857	966	816	1129	1822	2543	830	585	694	7492	16877		69	Ar, Va

347	Clupeiformes clupeoidei (incl. pilchard, anchovy, herring)																																Clupeiformes clupeoidei (ex. sardine, anchois, hareng)	Clupeiformes clupeoidei (incl. sardina, boquerón, arenque)	347
	(CC)						A	330	551	563	194	76	270	289	242	531	321	-	384	396	192	415	732	933	332	259	296	3017	6572	72	67	Tr
	No. of samples							8	8	8	8	7		8	8		8		8	8	8	8	8	8	8	8	8
	(E.P.)	65.0	3.20	6.25	^a20.0	48.5	B	1056	1763	1802	621	243	864	925	774	1699	1027	-	1229	1267	614	1328	2342	2986	1062	829	947	9654	21029		78	S-c
	(M)						A	308	471	565	171	66	237	219	182	401	277	67	331	512	157	403	540	693	348	257	281
	No. of samples							13	13	13	14	4		13	2		13	22	13	7	7	2	5	6	5	2	2
							B											214

348	Clupeiformes salmonoidei (incl. trout, salmon, whitefish, smelt)																																Clupeiformes salmonoidei(ex. truite, saumon, prêtre, corégone)	Clupeiformes salmonoidei (incl. trucha, salmón, eperlano)	348
	(CC)						A	283	437	557	163	63	226	233	190	423	273	-	333	353	190	390	537	827	363	237	243	2601	5741	81	65	S-c
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	77.0	2.88	6.25	^d18.0	76.8	B	815	1259	1604	469	181	650	671	547	1218	786	-	959	1017	547	1123	1547	2382	1045	683	700	7490	16534		67	Ar
	(M)						A	325	479	612	184	81	265	239	206	445	277	69	364	369	173	367	521	842	358	248	290
	No. of samples							8	8	8	8	3		8	3		8	5	8	5	5	3	5	5	5	3	3
							B											199