AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

11. Yeast and algae — Levures et algues — Levadura y algas

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginie	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)	Limit. am. ac.
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
385	Yeast unspecified																																Levure non spécifiée	Levadura no precisadaM	385
	(CC)	-	-	-	-	-	A	250	394	453	120	121	241	228	201	429	259	-	340	332	197	385	568	676	280	285	313	♦2366	♦5402		♦60	Is
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	2	3	3	3				♦68	Ar

386	brewer's																																de brasserie	de destilería	386
	(CC)						A	365	500	565	100	56	156	303	259	562	346	-	459	313	156	422	678	669	300	241	365	3022	6166	48	45	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				69	Tr
		-	6.21	6.25	^b38.8	-	B	2267	3105	3509	621	348	969	1882	1608	3490	2149	-	2850	1944	969	2621	4210	4154	1863	1497	-
	(M)						A	257	438	513	72	6	78	240	219	459	263	69	338	307	122	288	779	813	294	235	166
	No. of samples							2	2	2	2	1		2	2		2	2	2	2	2	2	2	2	2	2	2
							B											429

387	Candida utilis																																		387
	(CC)	-	-	-	-	-	A	239	475	300	69	-	-	538	388	926	338	150	238	338	75	363	575	975	225	375	313	-	-
	No. of samples							1	1	1	1			1	1		1	1	1	1	1	1	1	1	1	1	1

388	Candida kruseii																																		388
	(M)	-	-	-	-	-	A	294	469	494	113	-	-	269	244	-	306	69	363	275	119	250	800	675	281	225	163	-	-
	No. of samples							1	1	1	1			1	1		1	1	1	1	1	1	1	1	1	1	1

389	Hansenula anomala																																		389
	(M)	-	-	-	-	-	A	313	491	503	50	-	-	266	244	510	294	75	378	294	103	319	779	775	316	260	175	-	-
	No. of samples							2	2	2	2			2	2		2	2	2	2	2	2	2	2	2	2	2

390	Pichia membranaefaciens																																		390
	(M)	-	-	-	-	-	A	344	500	475	106	-	-	269	231	500	306	69	375	263	113	256	750	813	294	225	144	-	-
	No. of samples							1	1	1	1			1	1		1	1	1	1	1	1	1	1	1	1	1

390 a	Strawberry's (Rhodotorula pilimanae)																																		390 a
	(M)						A	253	417	516	149	14	163	201	160	361	317	19	318	444	157	-	-	-	-	-	-	2364	-	26	19	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1										47	S-c
		2.9	7.96	6.25	49.8	-	B	2014	3319	4107	1186	111	1297	1600	1274	2874	2523	151	2531	3534	1250	-	-	-	-	-	-	18816	-

390 b	Torulopsis utilis																																		390 b
	(M)	-	-	-	-	-	A	388	287	547	158	24	182	241	188	429	334	28	331	366	142	-	-	-	-	-	-	2526	-	36	28	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1										52	Le
							B	3127	2313	4409	1273	193	1467	1942	1515	3458	2692	226	2668	2950	1145	-	-	-	-	-	-	20358	-