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Part I, Section I

11. Yeast and algae — Levures et algues — Levadura y algas

Item No.FoodMoisture (g/100 g)Nitrogen (g/100 g)Conversion factor (N)Protein (g/100 g)Protein calorie percentResults expressed asIsoleucineLeucineLysineMethionineCystineTotal S-cont. am. ac.PhenylalanineTyrosineTotal aromatic am. ac.ThreonineTryptophanValineArginieHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. ac.Total amino acidsChemical score (egg)AlimentAlimentoItem No.
(1)(2)Limit. am. ac.
A/EA/T
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(9 + 10)(11)(12)(11 + 12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)
 ALGAE                               ALGUESALGAE 
391Chlorella                               ChlorelleChlorella391
(CC)-----A2444384279375168305248553208-34725189308328944216469148247052236449S-c
No. of samples      22221 22 2 222222222   59Is
(M)     A27549237091501412851694542598532940190247510500319325244     
No. of samples      77772 72 74744222222     
                                    
392
Hijikia fusiformis
                                 392
(CC)     A390450180200792793601905502004763031053400620740360300240272657495345Ly
No. of samples      11111 11 11111111111     
 16.80.906.255.6-B35140516218071251324171495180425672794836055866632427021624535174 47Tr
                                    
393Scenedesmus                                 393
(M)-----A36952837810041141371213584282109359513119282563719338350321275159564841S-c
No. of samples      22222 22 22222222222   79Va
                                    
394
Undaria pinnatifica
                                 394
(CC)     A180530230130581882301003303407343019031280370410230190160230141626143Is
No. of samples      11111 11 11111111111     
 16.02.036.2512.7-B36510764672641183724672036706901488733866356875183246738632546618439 53Ar

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