| Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
| 2 | Barley (Hordeum vulgare) | |||||||||||||||||||
| (CC) σ | 17.80 | 27.64 | 22.14 | 45.14 | 22.63 | 30.79 | 30.55 | 13.96 | M15.72 | 31.08 | 37.47 | 12.45 | 18.49 | 29.70 | 155.24 | 21.79 | 102.14 | 20.10 | ||
| V | 7.93 | 6.63 | 10.23 | 43.48 | 15.95 | 9.58 | 15.77 | 6.74 | 16.33 | 9.86 | 12.70 | 9.42 | 7.49 | 8.38 | 10.53 | 9.05 | 14.97 | 7.94 | ||
| range | (168–244) | (348–488) | (159–250) | (63–250) | (81–194) | (247–381) | (106–225) | (169–236) | (63–125) | (242–406) | (192–388) | (101–168) | (200–282) | (300–413) | (1147–1790) | (195–275) | (490–900) | (200–288) | ||
| 3 | Buckwheat (Fagopyrum sagittatum) hulled, groats, dark flour | |||||||||||||||||||
| (M) range | (238–294) | (379–419) | (356–384) | (99–117) | - | (209–263) | - | (188–250) | (63–105) | (288–350) | (484–569) | (119–143) | - | - | - | - | - | - | ||
| 7 | Job's tears (Coix lacryma-jobi) hulled | |||||||||||||||||||
| (M) range | (244–306) | (850–869) | (119–138) | (125–163) | (63–106) | (269–306) | (144–269) | (181–188) | (26–63) | (356–413) | (225–288) | (131–144) | (569–625) | (381–413) | (1444–1519) | (169–200) | (531–906) | (275–294) | ||
| 8 | Koda millet (Paspalum commersonii) husked | |||||||||||||||||||
| (M) range | (477–481) | (669–792) | (206–221) | (119–200) | - | (285–569) | - | (154–238) | (30–46) | (434–450) | - | - | - | - | - | - | - | - | ||
| 9 | Maize (Zea mays) grain or whole meal | |||||||||||||||||||
| (CC) σ | 23.13 | 72.52 | 22.20 | 22.87 | 54.62 | 33.98 | 49.41 | 20.86 | C3.65 | 43.21 | 36.39 | 19.31 | 37.61 | 16.76 | 106.31 | 23.06 | 47.44 | 31.70 | ||
| V | 10.05 | 9.26 | 13.33 | 19.05 | 56.50 | 11.14 | 20.67 | 9.27 | 8.20 | 14.25 | 13.91 | 11.35 | 7.98 | 4.27 | 8.98 | 9.99 | 8.45 | 10.20 | ||
| range | (181–272) | (570–1019) | (100–214) | (53–175) | (38–200) | (231–375) | (128–306) | (133–300) | (37–51) | (194–394) | (163–306) | (125–261) | (337–544) | (281–450) | (829–1552) | (149–275) | (469–738) | (185–413) | ||
| 10 | Millet (Pennisetum spp.) grain | |||||||||||||||||||
| (CC) σ | 22.25 | 53.94 | 46.98 | 24.63 | 34.16 | 21.91 | 32.56 | 28.18 | 8.77 | 28.51 | 47.95 | 21.56 | 50.66 | 47.63 | 80.60 | 36.25 | 18.63 | 40.19 | ||
| V | 8.70 | 9.02 | 21.96 | 16.07 | 23.06 | 7.27 | 16.06 | 11.67 | 7.19 | 8.25 | 14.55 | 14.05 | 10.21 | 9.50 | 6.93 | 15.44 | 4.84 | 13.21 | ||
| range | (198–306) | (456–719) | (100–244) | (84–246) | (69–169) | (216–331) | (88–231) | (156–263) | (99–125) | (269–375) | (200–362) | (85–170) | (456–631) | (388–619) | (1087–1369) | (144–262) | (281–444) | (338–413) | ||
| 11 | Oats (Avena sativa) meal | |||||||||||||||||||
| (CC) σ | 15.46 | 24.54 | 24.54 | 30.08 | 32.56 | 14.18 | 46.21 | 10.58 | M9.54 | 27.50 | 46.63 | 12.57 | 18.03 | 26.98 | 132.66 | 15.26 | 24.94 | 17.97 | ||
| V | 6.52 | 5.41 | 10.26 | 26.61 | 19.47 | 4.58 | 22.13 | 5.04 | 12.02 | 8.57 | 11.79 | 9.57 | 6.26 | 5.63 | 10.40 | 5.14 | 7.64 | 6.05 | ||
| range | (217–263) | (382–488) | (176–275) | (87–181) | (106–219) | (276–331) | (125–262) | (188–255) | (66–100) | (242–363) | (244–444) | (87–144) | (247–325) | (430–519) | (938–1500) | (264–319) | (245–362) | (268–338) | ||
| 12 | Proso millet (Panicum miliaceum) husked | |||||||||||||||||||
| (M) range | (390–419) | (681–843) | (113–265) | (144–175) | - | (300–313) | - | (81–213) | (35–62) | (381–432) | - | - | - | - | - | - | - | - | ||
| 13 | Quinoa (Cheno-podium quinoa) | |||||||||||||||||||
| (M) σ | 32.53 | 71.08 | 33.38 | 30.61 | - | 30.26 | - | 26.91 | 11.92 | 67.31 | 57.32 | 26.03 | - | - | - | - | - | - | ||
| V | 7.93 | 19.88 | 8.05 | 19.41 | - | 13.50 | - | 9.05 | 17.52 | 30.41 | 12.30 | 15.71 | - | - | - | - | - | - | ||
| range | (349–437) | (272–444) | (369–460) | (113–202) | - | (186–257) | - | (272–337) | (50–81) | (108–291) | (420–580) | (145–215) | - | - | - | - | - | - | ||
| 14 | Ragi millet (Eleusine coracana) | |||||||||||||||||||
| (M) range | (513–549) | (706–858) | (186–290) | (153–287) | - | (119–434) | - | (189–271) | (34–137) | (478–609) | (223–425) | (115–121) | - | - | - | - | - | - | ||
| 15 | Rice (Oryza spp.) brown or husked | |||||||||||||||||||
| (CC) σ | 23.19 | 57.67 | 22.87 | 24.39 | 12.49 | 29.22 | 38.34 | 18.08 | M 12.61 | 25.36 | 72.43 | 20.40 | 28.95 | 71.40 | 143.53 | 27.64 | 23.22 | 41.50 | ||
| V | 9.74 | 11.21 | 9.66 | 16.86 | 18.64 | 9.07 | 17.61 | 7.41 | 16.08 | 7.38 | 14.02 | 13.10 | 7.70 | 11.14 | 11.14 | 8.86 | 7.93 | 12.24 | ||
| range | (214–294) | (410–598) | (198–263) | (117–194) | (30–79) | (259–374) | (143–244) | (213–284) | (71–97) | (301–400) | (386–608) | (126–179) | (319–405) | (500–788) | (1000–1431) | (259–345) | (255–337) | (252–381) | ||
| 16 | milled polished | |||||||||||||||||||
| (CC) σ | 33.41 | 64.04 | 21.01 | 51.92 | 36.96 | 33.51 | 75.37 | 45.70 | M 13.13 | 44.46 | 89.77 | 13.75 | 33.48 | 75.54 | 184.89 | 48.67 | 45.71 | 63.45 | ||
| V | 12.74 | 12.47 | 9.31 | 38.92 | 38.40 | 11.06 | 37.12 | 22.05 | 15.68 | 12.30 | 18.96 | 9.47 | 9.44 | 12.68 | 15.47 | 17.88 | 15.61 | 21.84 | ||
| range | (176–303) | (335–576) | (164–289) | (68–247) | (48–179) | (226–371) | (116–332) | (114–269) | (54–119) | (242–439) | (279–551) | (98–163) | (249–391) | (376–695) | (754–1451) | (147–339) | (181–367) | (134–380) | ||
