1 Risk assessments of Salmonella in eggs and broiler chickens: Interpretative Summary, 2002
2 Évaluation des risques découlant de la présence de salmonelle dans les oeufs et les poulets de chair, 2002
3 Hazard characterization for pathogens in food and water: Guidelines, 2003
4 Risk assessment of Listeria monocytogenes in ready-to-eat foods: Interpretative Summary, 2004
5 Risk assessment of Listeria monocytogenes in ready-to-eat foods: Technical Report, 2004
6 Enterobacter sakazakii and microorganisms in powdered infant formula, Meeting Report, 2004
