Side Events
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Date/Time | Venue | Title |
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Mon 24 April
12.30-13.30
E/F/S | Sheikh Zayed Centre | Supporting transparent, needs-based and relevant responses to food crises through coordinated analyses – Presentation of the results of the Global Report on Food Crises 2017 |
|
Mon 24 April
13.30-14.30
E/F/S | Iran Room | Engaging Countries in Capacity Development for SDG Monitoring |
|
Tue 25 April
13.30-14.30
E/F/S | Iran Room | Sustainable Food Systems in the New Urban Agenda
Concept Note |
|
Wed 26 April
12.30-13.30
C/E/F/S | Sheikh Zayed Centre | Opportunities and Challenges towards achieving SDG1 and SDG2: experiences from China, Kenya and Chile |
|
Wed 26 April
13.30-14.30
E/F/S | Iran Room | Climate-smart agriculture: Country experiences and lessons for Nationally Determined Contributions (NDC) implementation |
|
Thurs 27 April
12.30-13.30
C/E/F/S | Iran Room | Regional Food Insecurity and Nutrition Overviews |
|
Thurs 27 April
13.30-14.30
E/F/S | Iran Room | Support to small-scale inland fisheries: Dissemination of post-harvest techniques in the North-West of Angola |
|
Fri 28 April
12.30-14.30
A/C/E/F/R/S | Sheikh Zayed Centre | Joint FAO/WFP Briefing on the Food Security Situation in North-Eastern Nigeria, Somalia, South Sudan and Yemen - Working together to Save Lives and Livelihoods |
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