第二届国际营养大会 (ICN2) - 2014年11月19-21日

筹备工作

在第二届国际营养大会（ICN2）召开之前，一系列筹备活动将卫生和农业领域的专家和利益相关者汇聚在一起。这些筹备活动包括2011年5月至2013年3月举行的七次区域和分区域筹备会，以及2013年11月13-15日在粮农组织总部举行的技术筹备会。出席这些会议的代表们共同编写技术文件和案例研究，确定改善营养的最佳的做法和经验教训。

Proceedings - Preparatory Technical Meeting for the Joint FAO/WHO Second International Conference on Nutrition (ICN2)
FAO/WHO Second International Conference on Nutrition
Programme
PREPARATORY TECHNICAL MEETING FOR THE  ICN2Rome, 13-15 November 2013
The Importance of Trend and Policy Influences on Global Diets since 1992 - Summary
Session 1: Current global nutrition challenges, evolution of food systems, policies and dietary goals against which to measure progressPREPARATORY TECHNICAL MEETING FOR THE  ICN2Rome, 13-15 November 2013
The Importance of Trend and Policy Influences on Global Diets since 1992 - Full Paper
Session 1: Current global nutrition challenges, evolution of food systems, policies and dietary goals against which to measure progressPREPARATORY TECHNICAL MEETING FOR THE  ICN2Rome, 13-15 November 2013
Diet Matters: Approaches and Indicators to Assess Agriculture's Role in Nutrition - Full Report
Session 1: Nutrition Challenges and Changing Food Systems: Global and National PerspectivePREPARATORY TECHNICAL MEETING FOR THE  ICN2Rome, 13-15 November 2013
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