Bureau régional de la FAO pour l'Afrique
Expression of Interest: Design of national aquaculture TVETs short courses training materials Intra Regional ToT Courses for TVET Trainers And Validation Workshops for the designed TVET ToT and Courses In order to access the EOI document and submit the technical documents requested Vendors should follow the below link https://www.ungm.org/Public/Notice  Reference No. 2022/RAFXD/RAFTD/119146 and submit the...
Background Antimicrobial agents, including antibiotics, have saved millions of lives by substantially reducing the burden of diseases in people, animals, and plants and hence improving quality of life, contributing to better food security and safety, and aiding in increased life expectancy. However, the emergence and spread of antimicrobial resistance (AMR) in several microorganisms is reversing...
BACKGROUND   Schools present several possibilities for students to access foods and drinks, and therefore constitute a key setting for the development of adequate food practices. Ensuring a healthy school environment by providing school meals that meet established nutrition guidelines and standards, and by making available nutritious competitive food choices, should be...
A GENERATIONAL CHALLENGE
15 July 2022 - 15 July 2022
  The United Nations General Assembly declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), recognising the role of the millions of small-scale fishers, fish farmers fish processors and traders in providing nutrition to billions of people and contributing to the challenge of achieving Zero Hunger.  More...
Boosting the Resilience of Family Farmers to Adapt to Food Crises through Improved Access to Technologies and Innovations in Africa   Family farmers are central to food security, nutrition, and sustainable development in Africa, contributing up to 70 percent of the food supply. Tailored interventions are needed more than ever to empower...
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