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Virtual discussion: ''The co-creation, sharing and dissemination of local innovations for healthy soils in Africa''

20 April - 20 May 2022 | Join the virtual discussion HERE

The FAO Family Farming & Agroecology Community of Practice in Africa is implementing a discussion on ''The co-creation, sharing and dissemination of local innovations for healthy soils in Africa'', co-organized by key actors working for the promotion of family farming and agroecology in different regions and on different scales in Africa. 

Through a moderated, structured, purpose-driven, and open access online discussion, this initiative aims to create an inclusive space for sharing knowledge, experiences and lessons learnt; establishing synergies, connecting existing organizations and networks, and encouraging proactive multi-stakeholder exchanges to enhance the community of practitioners on family farming and agroecology in Africa.

The discussion will be open from the 20 of April to the 20 of May. A background paper explains the theme of the discussion and highlights key questions to be considered.

Participants wishing to contribute to the discussion will post via email their contributions at [email protected].

To join the community, read the paper and see all contributions online, please register and log in at https://dgroups.org/fao/familyfarming/agroecologydiscussions.

Contributions in English, French and Portuguese will be accepted.

The initiative is co-organized by Access Agriculture, Alliance for Food Sovereignty in Africa (AFSA), Biovision Africa Trust (BvAT), FAO Family Farming Knowledge Platform, FAO Agroecology Knowledge Hub, Pan-African Farmers Organization (PAFO), World Rural Forum.

 20/04/2022 - 20/05/2022
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年份: 2022
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地理范围: 非洲
内容语言: English, French, Portuguese
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类别: 活动
Organization: Access Agriculture, Alliance for Food Sovereignty in Africa (AFSA), Biovision Africa Trust (BvAT), FAO Family Farming Knowledge Platform, FAO Agroecology Knowledge Hub, FAO TECA Platform, Pan-African Farmers Organization (PAFO), World Rural Forum

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