This WB-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity loss.

The objective of the virtual sessions is to bring together cutting-edge knowledge and national and global best practices that focus on integrated solutions for enhancing food security and nutrition, improving livelihoods, and building resilience to climate change, with close attention to India. The overarching aim of the Series is to encourage dialogue that focuses on synergetic solutions instead of solutions addressing only a single aspect of the challenges we face.

Register here to participate in the event.