The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward sustainability, safety, and equity. Funded by AFD, EU, and FFEM, the project partnered with government agencies, research institutions, and farmer organizations to promote agroecology from...

We often hear that we are what we eat. At COP30, we might finally become what we preach. For the first time in the history of the UN Climate Conferences, the food offered to delegates, negotiators, civil society, and workers will itself be part of the climate solution. Na Mesa da...

The dominant approach to resilience tends to focus on restoring supply chains or bouncing back to pre-crisis conditions. This framing assumes the current system is worth preserving. But if the status quo is already unjust and unsustainable, what exactly are we trying to bounce back to? This tension was central to...

Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...

Si è svolta ad Agrigento dal 17 al 20 giugno 2025 la prima edizione del Congresso di Agroecologia del Mediterraneo (AEMED 2025), un evento che ha riunito oltre 450 partecipanti da 26 Paesi, di cui 16 del bacino mediterraneo. 170 ricercatori, 90 agricoltori, 65 rappresentanti di organismi/istituzioni locali, nazionali e...

Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...