生态农业知识中心

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生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

本网站上的外部参考资料仅供参考,不构成粮农组织的认可或批准。

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The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward sustainability, safety, and equity. Funded by AFD, EU, and FFEM, the project partnered with government agencies, research institutions, and farmer organizations to promote agroecology from...
论文
2025
We often hear that we are what we eat. At COP30, we might finally become what we preach. For the first time in the history of the UN Climate Conferences, the food offered to delegates, negotiators, civil society, and workers will itself be part of the climate solution. Na Mesa da...
论文
2025
The dominant approach to resilience tends to focus on restoring supply chains or bouncing back to pre-crisis conditions. This framing assumes the current system is worth preserving. But if the status quo is already unjust and unsustainable, what exactly are we trying to bounce back to? This tension was central to...
论文
2025
Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...
论文
2025
Si è svolta ad Agrigento dal 17 al 20 giugno 2025 la prima edizione del Congresso di Agroecologia del Mediterraneo (AEMED 2025), un evento che ha riunito oltre 450 partecipanti da 26 Paesi, di cui 16 del bacino mediterraneo. 170 ricercatori, 90 agricoltori, 65 rappresentanti di organismi/istituzioni locali, nazionali e...
论文
2025
Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...
论文
2025
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