This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...

This new online modeling tool - PARCEL (for Promoting resilient, civic local food systems) - was conceived as an engagement tool, to enable consumers, citizens, inhabitants, civil society organizations, and local authorities to better understand how the forms of farming and farm land use directly impact jobs, food provision, and...

Women agroecology producers who work with traditional foods, sustainable farming, agrotourism, and innovative markets will share their success stories and challenges in the conference Women in agroecology: cultivating connections. The conference will be held at the University for Peace on March 16th from 8:30 am to 3:30 pm in San...

A new publication by ASPTA (Brazil) and Coventry University presents the Lume: a method for economic-ecological analysis of agroecosystems. This tool is an important contribution to fill the gap of instruments and methodologies to assess agroecology performance studying the interaction between economic and ecological analysis.  The book highlights how the systematic use of...

Agroecology Europe Youth Network (AEEUYN) was created in September 2018 under the association Agroecology Europe (https://www.agroecology-europe.org/) and aims to connect young agroecologists to share information and to create new opportunities for them. AEEUYN aims to include anyone (with the criteria “if you feel young!”) with an interest or working in...

A tool has been developed to support agroecological transitions, at different scales and in different locations, through informed policy-making processes. It consolidates information on the impact of agroecological approaches and aims to produce evidence on the performance of agroecological systems across the environmental, social and cultural, economic, health and nutrition,...