The purpose of this report is to assess the market opportunities for producers and exporters in developing countries who are interested in exporting certified foods to North America. For the development-related purposes of this report, North American will signify Canada and the United States and shall exclude Mexico. The US...

La conférence sur « Agriculture écologique : atténuer le changement climatique, assurer la sécurité alimentaire et l’autonomie pour les sources de revenus ruraux en Afrique » s’est tenue à Addis – Abéba (Ethiopie) du 26 au 28 novembre 2008. Elle a été organisée par l’Union Africaine (UA), l’Organisation des Nations...

A farm in Portugal is showing how the ancient art of silvopasture – combining livestock with productive trees – may offer some real answers to the climate crisis. 'The land to the north of the village of Foros de Vale Figueira in southern Portugal . . . [operates the] montado system...

Reports demonstrating the environmental and social limits of the current food system have never been so numerous. While it is important to carry on exposing these limits, it is equally fundamental to consider  the outlines of a new food system that respects human beings and the environment.

Comment dresser les contours d’un système alimentaire respectueux de l’humain et de son environnement?Ce rapport explore les différentes manières de soutenir et d’accompagner l’émergence de systèmes alimentaires durables dans les pays du Sud, ainsi que les différents leviers nécessaires pour dépasser les obstacles rencontrés.

For the 12th consecutive year, the Master's course in Ecological Agriculture, of the Escola Superior Agrária do Instituto Politécnico de Viana do Castelo (ESA / IPVC), will be held in 2019/2020, intended for holders of a bachelor's degree preferably in the areas Agriculture, Animal Husbandry, Food, Environment, Biology, or other areas,...