Innovative grass-based beef production systems based on agroecological principles of environmental, economic, and social sustainability can help address the challenges faced by the European beef sector and citizens' concerns about the sustainability of the current beef production and consumption levels. When managed correctly, grass-based beef production systems improve biodiversity, capture...

The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets, which aim to culminate in no net emissions of greenhouse gases by 2050, and economic growth decoupled from resource use. It establishes great potential for a fairer economy, the revitalisation...

The specialization course in agroecology aims to train professionals qualified to reflect, debate and articulate actions focused on agroecology, enabling future specialists to directly contribute to the structuring of resilient agroecosystems and to the enhancement of sovereignty and food security and socio-biodiversity in the territories of Latin America. This course in...

This document contains the local and ethnic knowledge of the Hmong people of Long Lan village, Luang Prabang district, Luang Prabang province, Lao PDR. It relates to community institutions in the management of natural resources, agricultural practices, and animal husbandry, as well as the behavior of the people towards natural...

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the...