This report is intended for actors and organizations seeking to support agroecological transitions and facilitate the social transformations necessary for agroecology to thrive. This report explains how agroecological transitions are complex, multi-scale processes that unfold in the communities and territories of food communities and territories of food providers, and involve social, political, economic,...

This video shows how the United Nations Decade of Family Farmers is promoting policies and investments to put family farming at the center of rural transformation toward a sustainable food system. This is part of an initiative of good practices and technologies for climate-adapted sustainable agriculture, in order to strengthen...

This Bulletin includes some of the papers presented at the V Congress of Postcolonial Studies and VII Conference on Postcolonial Feminism "A new (erotic) poetics of Relationship, for a new politics of diversity and futures Postcolonial Worlds" organized by NuSur (IDAES/UNSAM), together with the South-South Program of CLACSO and several...

The industrialized food system is one of the biggest stressors on planetary health, contributing to almost a quarter of global greenhouse gas emissions and causing immense biodiversity loss. This model is no longer fit for purpose; it is failing people and the planet. The pioneering new study, Natural Farming Through a...

Despite the key roles that rural women play in food systems, in agrobiodiversity conservation, natural resource management, food production, preparation and marketing, rural women are particularly affected by the impacts of climate change due to limited access and control over resources fundamental to adaptation and limited participation in decision-making processes....