Did you know that the agriculture sector accounts for 72 percent of global freshwater withdrawals, making it the world’s largest water user by far? Currently, over 95 percent of our food is produced on land, and we will need 35...

Rome - Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental...

Songdo - The Food and Agriculture Organization of the United Nations (FAO) has welcomed the Green Climate Fund’s (GCF) decision to approve funding for three new projects in Bolivia, Cambodia and the Philippines, valued at $145.3 million.

The national initiatives, supported by...

Doha- Least Developed Countries (LDCs) are the most vulnerable nations to agrifood systems’ risk and uncertainty brought by climate change, water stresses, pests and diseases, trade and macroeconomic policies and unexpected events, the Chief Economist of the Food and Agriculture Organization...

“Empower women and girls. Empowering women is the single most important way to ensure effective climate action. Women not only have the right to participate in decision-making processes that affect everybody’s lives but have their own specific knowledge of biodiversity...