Thumbnail Image

SDG Indicator 2.1.2 – Using the Food Insecurity Experience Scale

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This fact sheet describes a course that introduces the Food Insecurity Experience Scale (FIES) in the context of reporting on the SDG Indicator 2.1.2, and explains how it can be used to measure food security. The course provides guidance on the collection and analysis of data, and on how the information provided by the FIES can be used to inform and guide policy.

Last updated 08/06/2022

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    SDG Indicator 2.c.1 – Food price anomalies 2020
    Also available in:
    No results found.
    This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    SDG Indicator 2.1.2 - the Food Insecurity Experience Scale (FIES) 2018
    Also available in:
    No results found.
    In the context of reporting on the SDG Indicator 2.1.2, this course introduces the Food Insecurity Experience Scale (FIES) and explains how it can be used to measure food security. The course provides guidance on the collection and analysis of data, and on how the information provided by the FIES can be used to inform and guide policy
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    SDG Indicator 2.1.1 – Prevalence of Undernourishment 2020
    Also available in:
    No results found.
    This fact sheet describes a course that focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1.
Show more

Users also downloaded

Showing related downloaded files

No results found.