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Improved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan










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    Benefits of improved wheat variety for rural smallholders in Uzbekistan 2021
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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a farmer field school program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication explores the first-hand benefits of improved wheat variety through the story of a local farmer.
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    Planting chickpea in October shows promise in the cold winter desert climate of Uzbekistan 2021
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    The publication explores the plantation of cold tolerant chickpea variety in Chuya village, Uzbekistan. Through collaboration with ICARDA, cold tolerant chickpea varieties have been released in Uzbekistan which can be planted in October-November. Such Improved variety of chickpea is less likely to fail due to dry conditions in late springs. The chickpea crop planted on 20 October germinated well and survived the winter temperatures.
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    Building capacity of small vegetable growers inhabiting in the cold winter desert of Uzbekistan 2021
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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with the Research Institute of Vegetable, Melon and Potato Production of the Ministry of Agriculture of the Republic of Uzbekistan, conducted two training workshops, one each in Bukhara and Navoiy regions. The objective of the workshop was to improve nutritional security and increase income of the rural famers living under harsh climatic conditions of cold winter desert through enhanced capacity.

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