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Livestock and environment statistics: manure and greenhouse gas emissions

Global, regional and country trends, 1990–2018













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    Booklet
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Estimating Greenhouse Gas Emissions in Agriculture
    A Manual to Address Data Requirements for Developing Countries
    2015
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    Countries report their greenhouse gas (GHG) emissions and removals from all sectors via national GHG Inventories, submitted to the United Nations Framework Convention on Climate Change (UNFCCC) in accordance with international climate policy agreements and technical guidelines developed by the Intergovernmental Panel on Climate Change (IPCC). The agriculture sector represents a unique challenge for national inventory compilers, especially in developing countries, due to significant difficulties in compiling and regularly updating national statistics for agriculture, forestry and land use —the first necessary step in preparing national GHG estimates. This Manual provides Member Countries with a tool and methodology to help identify, build and access he minimum set of activity data needed for GHG estimation. Required data is largely drawn from country’s official national agricultural and forestry statistics, as disseminated in FAO’s corporate database FAOSTAT, and integrated by geo-spati al data obtained from recognized international sources. Users are provided with step-by-step guidance on how to use this minimum set to build a default, yet complete national GHG emission dataset for agriculture and land use, which follows the default, Tier 1 approach of the Intergovernmental Panel on Climate Change (IPCC) Guidelines on National GHG Inventories. This Manual therefore contributes to FAO and the Global Strategy support to national processes towards improved agricultural and rural statistics. It can be used as a guide by staff of national statistical offices, environmental ministries and other relevant national agencies, to understand the international context of international climate policy (Ch. 2) and international guidelines (Ch. 3), identify needs for improved agricultural and rural data as well as emission estimates towards improving GHG Inventories (Ch. 4), while supplying practical information and examples based on accessing and using the FAOSTAT Emissions database for agriculture and land use (Ch. 5).
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    Book (series)
    Mitigation of greenhouse gas emissions in livestock production – A review of technical options for non-CO2 emissions 2013
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    Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. This document analyses emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a team that included experts in animal /ruminant nutrition, manure and soil management, animal and whole-farm modeling, and animal reproduction. Over 900 publications focusing on nutritional and manure management mitigation strategies for methane (enteric or from manure) and nitrous oxide emissions were reviewed and analysed, and a synthesis of feed-, animal management- and manure management-based mitigation approaches and interactions amongst them has been presented. This document will help researchers, animal industry consultants, policy-makers, animal producers, non-governmental organizations, and other groups with interest in maintaining a viable and environmentally-responsible animal production sector to make sound decisions on selection and adoption of effective and economically feasible greenhouse gas mitigation practices.

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