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Book (series)Gender and land compendium of country studies 2005
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From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition. Nevertheless, the institutional framework and policy environment have not necessarily evolved to respond to the goals of human and social reproduction; on the contrary, they have been subordinated to financial and profit-making goals. Gender, together with other social and economic factors, determines the individual’s and group’s access to and control over resources. Cultural norms and social practices, as well as socio-economic factors, are among the main obstacles women face in this regard. In practice, although most national legal codes have explicitly incorporated legal provisions acknowledging gender equality in relation to access and ownership of land and other productive resources, it has been noted that women’s rights to own resources on equal conditions to those of men are repeatedly disregarded or overlooked. -
Book (series)Land Reform : land settlement and cooperatives 2003/3, Special Edition 2003
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No results found.The papers contained in this issue have been selected from those presented at a series of workshops, held in 2002 in Hungary, Uganda, Mexico and Cambodia, that were organized by the World Bank jointly with the Department for International Development (DFID), the French Ministry for Foreign Affairs, the German Agency for Technical Cooperation (GTZ), the United States Agency for International Development (USAID), and with FAO, the Inter-American Development Bank (IDB), the African development Bank (AfDB), the European Union (EU), the International Land Coalition, Oxfam, and other bilateral and multilateral agencies. The purpose of these meetings was to provide input into the World Banks Policy Research Report: Land Policies for Growth and Poverty Reduction, which was prepared under the authorship of Klaus Deininger of the World Banks Development Research Group. Building on the discussions at these workshops, this report (which can be accessed at http://econ.worldbank.org/prr/land_policy/ ) identifies general principles for policies to strengthen tenure security, improve the functioning of land markets and ensure socially desirable land use. -
Book (series)Home Country Measures that Promote Responsible Foreign Agricultural Investment 2016
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No results found.This paper summarizes the good practices by nine selected OECD countries that seek to promote responsible foreign investment in developing country agriculture, primarily by investors in their territory or jurisdiction. The study provides examples of the increasing trend of home countries in establishing binding legal norms and other mechanisms as safeguards that are relevant for agricultural investment. It finds that States apply some specific provisions to hold private corporate actors investin g in agriculture abroad accountable, for example in regard to bribery of foreign public officials. Investment home countries are also increasingly using safeguards relevant for agricultural investment for companies that are controlled by the State or seek its support. Furthermore, Public-Private Partnerships are increasingly used in development assistance projects as a means to promote responsible agricultural investment. In these cases, the safeguards usually imply the use of negotiated and app roved instruments such as the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), endorsed in 2014 by the Committee on World Food Security (CFS), will possibly become a major guidance instrument, given recent declarations by the G7 and G20.
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