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Perspectives and guidelines on food legislation, with a new model food law

Year of publication 2005

Place of publication Rome, Italy ;

Pages 274 p.

Author FAO

Publisher FAO ;

Product type Book (series)

ISBN 9251054312

Series title FAO Legislative Study

Series number 87

Edition 1

Synopsis (short abstract) The increasing globalization of food trade and the harmonization of food standards and food safety measures have led to significant changes in the international and national regulatory frameworks for food. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) named the Codex Alimentarius as the source of international standards on food safety, which has had a profound impact on the status of Codex standards, guidelines and recommen dations in international food trade, particularly among members of the WTO. In addition, there is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies to better protect human, animal and plant life and health, as well as the environment, without creating unnecessary barriers to trade. On the other hand, food policies are expanding to take account not only of food safety and food security but also nutrition an d the human right to food.

Language English

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