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Good Agricultural Practices for greenhouse vegetable crops









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    Book (series)
    Good Agricultural Practices for greenhouse vegetable production in South Eastern European Countries 2017
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    The purpose is to capitalize the know-how and experience available in the South East European (SEE) region and make it available for training of trainers and advanced growers. It will contribute to ensuring sustainable intensification practices of vegetable production under protected cultivation conditions. The publication reviews current knowledge and translates into practical recommendations for good agricultural practices which will enable to reach increased and sustainable levels of producti vity.
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    Book (stand-alone)
    A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetables
    Volume 2 Training manual
    2016
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    Food safety begins right from the stage of the farm. It is therefore important to follow Good Agricultural Practices at the farm level. Many countries do not have GAP standards or the institutional infrastructure for supporting the same in terms of their implementation, certification and accreditation infrastructure. This publication supports countries to establish an infrastructure in terms of standards, certification processes and accreditation systems in line with international standards and practices to facilitate regional and global trade.
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    Brochure, flyer, fact-sheet
    Good Agriculture Practice (GAP). Budidaya cabai yang baik dan benar: pembibitan, penanaman, pemeliharaan, dan pemanenan tanaman cabai
    Booklet No. 01
    2013
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    Tanaman cabai dapat tumbuh di wilayah Indonesia dari dataran rendah sampai dataran tinggi. Peluang pasar besar dan luas dengan rata-rata konsumsi cabai 5 kg/ kapita/ tahun (2013) dan 90 persen cabai dikonsumsi dalam bentuk segar. Untuk itu diperlukan budidaya cabai sesuai dengan Good Agriculture Practices (GAP) yang mengedepankan keamanan pangan dengan mengurangi penggunaan pupuk dan pestisida kimia untuk beralih ke pupuk kandang/ kompos dan pertisida nabati (organik) serta dapat menurunkan biay a produksi. Tantangannya adalah bagaimana caranya agar produksi cabai terus meningkat agar petani cabai bisa untung ke depannya.

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