The state of food and agriculture, 1991

The state of food and agriculture, 1991

world and regional reviews, agricultural policies and issues: lessons from the 1980s and prospects for the 1990s

Year of publication 1992

Place of publication Rome, Italy ;

Pages 228

Product type Book (series)

ISBN 9251030928

Series title The State of Food and Agriculture (SOFA)

Series number 814539

Edition 1

Language English

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The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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