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Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition

Year of publication 2016

Pages 8p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN xxxx

Edition 1

Synopsis (short abstract) The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species) to address malnutrition in all its forms. The Guidelines are divided into three main elements: Research, implementation, and awareness. Examples of activities are provi ded on how mainstreaming could be implemented depending on each country’s needs and capabilities.

Language English

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