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Environmentally friendly aquaculture and fisheries practices

Environmental impact assessment of aquaculture and fisheries








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    Article
    History lessons from the late Joseon Dynasty period of Korea: Human technology (Ondol), its impacts on forests and people, and the role of the government
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Historical analogies can help us contextualize new technical developments with social, cultural, and political forces at work. The late Joseon Dynasty period of Korea (1639–1910), a closed economy with detailed written records, provides a rare opportunity to examine a social-ecological system (SES) responding to drivers of change over a long period of time. Based on historical records and reconstructed data, we aim to: (1) characterize how the expansion of human technology, Ondol (traditional underfloor heating system), affected different subsystems and their interactions within the SES over time; (2) examine the role of the government in promoting the technology and regulating its impacts; (3) summarize the pertinent lessons learned from old Korea for governing a modern-day bioeconomy. Ondol allows various forest biomass to be utilized as household fuel, including fuelwood, forest litter, and grass scraped from forest floor. Continuous biomass harvesting over 250 years to feed Ondol contributed to forest degradation and forest ecosystem condition trapped in the early successional stage in the Korean Peninsula. The ecological changes were exacerbated by the Pine Policy with a singular focus on reserving Korean red pine (Pinus densiflora) for government uses. The policy failed to recognize basic needs of the public while countenancing an expansion of Ondol and a cultural preference for heated floors that propagated an increased use of biomass fuel. This case illustrates the importance of recognizing potential technology traps where a human innovation opened opportunities for more resource use. The lessons learned from old Korea show that bioeconomy transitions would require multifaceted governance responses, while being cautious about being too closely tied to the dominant national agenda. Keywords: bioeconomy; forest history; Joseon Dynasty; Korea; Ondol; social-ecological system ID: 3481758
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    Reduction of food-borne hazards, including microbiological and other with emphasis on emerging hazards
    Country Paper proposed by Liberia
    2002
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    As Designated National Authority on Food Safety of Liberia, our aim is to increase public awareness of the risks of food poisoning and the preventive measures that can be taking throughout the food chain And also to protect the health of people consuming Liberian food at home or abroad whilst helping to maintain and enhance the reputation of its food related industries. Our constraint is the lack of Food Analytical Laboratory in Liberia for food quality control due to the war. Food saf ety and the protection of the health of consumers have become international issues, forcing most developed countries to exam how they ensure the safety of their food supply. As we gathered in this workshop we would like to state here that our role to integrated approaches to the management of food safety throughout the food chain is to: Educate consumers and communicate risks, Convince industry that it owes the responsibility to produce and provide safe food. Develop an effective inspection service from farm to fork. Get every food business to recognize the importance of food safety and to make it our integral part of their business.

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