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Commercial timber harvesting in the natural forests of Mozambique










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    Brochure, flyer, fact-sheet
    Northern Mozambique | Response overview – January 2022
    Cabo Delgado, Nampula and Niassa
    2022
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    According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly 1.9 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) in Mozambique, including almost 40 000 people in emergency (IPC Phase 4). About 71 percent (1.3 million people) of these people are in four provinces: Cabo Delgado, Niassa, Nampula and Zambézia. The main cause of food insecurity is the ongoing conflict in Cabo Delgado and its spillover effects. The number of people displaced by the crisis has risen sharply from 110 000 in March 2021 to over 820 000 in December 2021, according to government estimates. Other key drivers include: the shortage of rainfall or irregular rains in parts of Gaza, Inhambane, Manica, Maputo, Nampula and Tete provinces; increasing food prices; and the impact of necessary restrictive measures to confine the coronavirus disease 2019 (COVID-19) pandemic. FAO continues to take a leadership role in the agriculture livelihood response across Mozambique, including in the most remote areas in the north. This includes investing in the agriculture sector (crops, fisheries, livestock and forestry) to restore livelihoods and enhance food security and nutrition for the most vulnerable internally displaced people (IDP) and host community populations. The timely provision of seeds, tools and technical assistance and planting of crops produces enough nutritious food to guarantee self-sufficiency for three to six months for an average household of five. This document provides an overview of FAO's humanitarian response in Mozambique in 2021 and outlines key priorities for 2022.
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    Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces
    Technical note
    2021
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    In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a lower supply and higher food prices (due to post-harvest losses) are key reasons behind these food shortages. Currently, none of the post-harvest losses programmes conducted in Mozambique provides loss estimates along the entire value chain for a given commodity. In this report, we quantify losses across the value chain in maize, which is a key staple food in Mozambique, in the provinces of Manica and Zambezia. The study, carried out by the International Food Policy Research Institute (IFPRI) in collaboration with the Agrifood Economics Division (ESA) at FAO, sheds light on understanding the magnitude, nature and consequences of food losses across the maize value chain in selected regions in Mozambique. In particular, the methodology used in this report allows to accurately measure food losses and identify in which segment of the value chain these food losses occur and the causes of the losses.

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