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Turkey and FAO

Partnering for food security and sustainable management of natural resources









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    Brochure, flyer, fact-sheet
    FAO + Turkey
    Partnering for food security and sustainable management of natural resources
    2021
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    FAO and Turkey have enjoyed a solid partnership since the country joined the Organization in 1948. The country has benefited from wide-ranging assistance from FAO and other partners, shaped by the FAO Country Programming Framework (CPF). Over the years, Turkey has also become an active resource partner, providing indispensable technical and financial support to the Organization’s activities, particularly within the Central Asian subregion.
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    Booklet
    FAO & Turkey Partnership: Partnering for food security and sustainable management of natural resources 2022
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    FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAOTurkey Partnership Programme on Food and Agriculture (FTPP) and the FAO-Turkey Forestry Partnership Programme (FTFP), both of which are supported by trust fund contributions of the Government of the Republic of Turkey, which total to date USD 30 million. The two programmes contribute significantly to strengthening the capacities of the countries of Central Asia and Caucasus in the areas of agriculture and foresty as well as the capacities of other countries, such as in Africa and the Balkans, not only through the provision of funding but also through shared experience and expertise.
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    Book (series)
    Report of the Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia, Izmir, Turkey, 1-4 November 2010/ Протокол Регионального семинара по содействию и укреплению организаций по рыболовству и аквакультуре в Центральной Азии, Измир, Турция, 1-4 ноября 2010 г 2011
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    The Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia (Izmir, Turkey, 1–4 November 2010) was organized within the framework of the Central Asia Regional Programme for Fisheries and Aquaculture Development (FishDev-Central Asia; GCP/ RER/031/TUR), under the FAO-Turkey Partnership Programme (FTPP). It was co-organized with a national-level project, namely Support to Fishery and Aquaculture Management in the Kyrgyz Republic (GCP/KYR/003/FIN), f inanced by the Government of Finland. The workshop was hosted by the Aegean Exporters’ Associations and was attended by 20 experts from five countries (Azerbaijan, Kazakhstan, the Kyrgyz Republic [Kyrgyzstan], Tajikistan and Turkey), representing the fishers and fish farmers associations, fisheries authorities and some research institutes of these countries, as well as international experts and resource persons from the Food and Agriculture Organization of the United Nations (FAO). The objective s of the workshop were fourfold: (1) to understand the concepts, principles and processes of establishment and enhancement of associations and forming umbrella organizations (i.e. unions, federations); (2) to identify the gaps, capacity needs and opportunities for improvement or establishment and development of fishers organizations (FOs); (3) to share lessons learned, experiences and good practices from other countries; and (4) to prepare action plans on the promotion and strengthening of FOs i n the participating countries. This report is the record of the workshop proceedings, which includes summaries of the country presentations, case studies and outputs of working groups presented at the workshop. The report was prepared jointly by the FAO Subregional Office for Central Asia (FAOSEC), in close collaboration with the Fishing Operations and Technology Service (FIRO), FAO Fisheries and Aquaculture Department, Rome, Italy.

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