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The impact of disasters on agriculture










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    Booklet
    Agriculture-related investments in disaster risk reduction and management. Preliminary findings
    Global and regional trends between 2004 and 2016
    2019
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    The increased frequency and severity of natural hazards and disasters, partly largely caused by climate change and variability, has adverse serious negative impacts on the agriculture sectors, threatening peoples’ lives and livelihoods as well as national economies. To tackle this challenge, it is important to invest in disaster risk reduction measures that can both increase sustainable agricultural production and boost the resilience of current and future generations. Even in the absence of a disasters event, these investments can yield provide significant benefits, for example by encouraging households to protect existing assets and build new ones, as well as by promoting entrepreneurship and stimulating innovation. At the global level, the international community made a commitment though the 2015-2030 Sendai Framework for Disaster Risk Reduction 2015-2030 to increase investments in prevention and preparedness. The guiding principle of this framework states that it is far more effective to invest prior before to a disaster, rather than to focusing on post-disaster measures. However lack of data related to investments in disaster risk reduction for the agriculture sectors makes it difficult to understand the current state of such financial commitments in this area. Without accurate information we cannot effectively measure investment needs and progress made in addressing risks related to climate change and disasters. The purpose of this study, conducted by the Food and Agriculture Organization of the United Nations (FAO), is to address this knowledge gap and provide quantitative evidence of trends in agriculture-related investment to prevention and preparedness, reconstruction, relief and rehabilitation, as well as emergency response measures at global and regional levels. We believe that the findings of this analysis will support investment planning in national governments, international financing institutions, the United Nations and resource partners.
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    Project
    Improving Agriculture Resilience and Adaptive Capacity to Secure Food and Rural Livelihoods in the Commonwealth of Dominica - TCP/DMI/3703 2022
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    Dominica’s agrifood systems are severely impacted by climate change Not only do sea level rises, with saltwater intrusion and inconsistent rain patterns disrupting agriculture production, but the small island is also affected by large scale natural disasters, such as hurricanes, floods and tropical storms, which have a lasting effect on the population and the country’s economic resources These calamities are expected to increase in frequency and magnitude, representing significant socio economic risks for the sustainable development of the Caribbean’s islands In the aftermath of Hurricane Maria in 2017 which damaged or destroyed 90 percent of crops, climate resilience became a cross sectoral priority on Dominica’s political agenda In this framework, the sustainable management of natural resources, effective institutional coordination and a comprehensive understanding of the conceptual and technological resources available are critical to countering climate vulnerability and food insecurity To adapt to this new complex situation, the Government of Dominica has identified the agriculture sector as a critical domain to guarantee the livelihoods and food security of the population, especially those of vulnerable small farmers, fishers and rural communities The sector accounts for 25 percent of the country’s employment, making it a major contributor to Dominica’s economy.
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    Brochure, flyer, fact-sheet
    Addressing Disaster Risk Management in Caribbean Agriculture 2015
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    Natural disasters such as drought, hurricanes, earthquakes and floods have had devastating impacts on Caribbean economies and livelihoods over the last decade. The active hurricane season of 2004 resulted in damages in the Caribbean amounting to USD 3.1 billion1, with catastrophic impacts on the gross domestic product (GDP) of member countries, particularly in Grenada (estimated at 200 percent of GDP2). These shocks have serious macroeconomic effects which have increased the incidence of poverty and which could even lead to economic crises in the country. The Agriculture Sector in particular, has been severely affected, by these weatherrelated and seismic events. Consequently, the region’s food and nutrition security has been impacted. These impacts include, inter alia, loss of crops and livestock, reduced agricultural productivity, malnutrition, forest fires, destruction of housing for livestock, increased migration of fish from the region, high food prices and loss of livelihoods of affected farmers and fisherfolk.

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