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Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector - Addendum to the State of World Fisheries and Aquaculture 2020

Addendum to the State of World Fisheries and Aquaculture 2020











​FAO. 2020. Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector: Addendum to the State of World Fisheries and Acquaculture 2020. Rome.





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    Understanding the impact of the COVID-19 pandemic on food security in Africa 2020
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    In addition to its drastic impact to human health globally, the COVID-19 pandemic is having a devastating impact on the economies globally and notably in Africa. Countries on the continent have taken various measures to try and contain the spread of COVID-19 such as lockdowns, curfews, closure of borders and other movement restrictions including quarantines and roadblocks, closure of markets, fear of animals, among others. Early indications suggest that the impact on agriculture and food security and levels of poverty and malnutrition will be significant if urgent actions are not taken. Although the economic impacts of COVID-19 will be more significant than the SARS epidemic, the H1N1 flu epidemic and the Ebola epidemic, COVID-19 impact on economic well-being will be observed through two distinct but similar channels. First are the direct and indirect effects of the sickness and mortality, which will lead to an increase in health care costs and loss of economic activity of infected individuals during their illness. Second, are the behavioral effects resulting from people’s fear of contagion and measures taken by governments to control the spread of the infection. The impacts of essential containment/isolation and distancing measures on social and economic well-being are yet to be realized and could have tremendous effects, notably among the most vulnerable.
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    Booklet
    Coronavirus disease 2019 (COVID-19) | Addressing the impacts of COVID-19 in food crises
    April–December 2020, May Update, FAO’s component of the Global COVID-19 Humanitarian Response Plan
    2020
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    At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food Security Phase Classification [IPC]/Cadre harmonisé [CH] Phase 3) and worse levels of acute food insecurity. A further 183 million were on the edge in stressed food security conditions (IPC/CH Phase 2) – in other words, just one shock away from severe acute food insecurity. COVID-19-related restrictions risk pushing many more into crisis. As the pandemic progresses in food crisis contexts, food availability as well as food access could emerge as a serious concern – in both rural and urban areas. The Global COVID-19 Humanitarian Response Plan has been revised significantly upwards to reflect the increasingly urgent need to address non-health impacts of COVID-19. Of these needs, the food security sector represents the largest component, for a total of USD 1.6 billion. As part of this, the Food and Agriculture Organization of the United Nations (FAO) is seeking USD 350 million to ensure the provision of critical assistance where there are already high levels of need, while meeting new needs emerging from the effects of COVID-19.
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    Brochure, flyer, fact-sheet
    COVID-19 and rural poverty
    Supporting and protecting the rural poor in times of pandemic
    2020
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    While the immediate impact of COVID19 in most parts of the world has been primarily urban, the economic impact of COVID19 spread quickly to rural areas. In most cases, the contagion will eventually follow. Most of the world’s poor and food insecure live in rural areas, and although physical distance, relative isolation, lower population density and their own production of food play in favour for rural areas, they are particularly vulnerable to suffering severe impact from the pandemic and the ensuing economic contraction. Rural areas, particularly in the developing world, are much less prepared to deal with the direct and indirect impact of the crisis. This brief presents a series of general and policy recommendations to ensure that the needs and interests of the rural poor are addressed in COVID-19 planning, response and recovery measures around the world in order to mitigate the impact of the pandemic in rural areas as much as possible.

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