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Fisheries and aquaculture in the Mediterranean and the Black Sea

An updated analysis of the impacts of the COVID-19 crisis













​GFCM. 2020. Fisheries and aquaculture in the Mediterranean and the Black Sea: An updated analysis of the impacts of the COVID-19 crisis. Rome, FAO.



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    Book (stand-alone)
    Fisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis 2020
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    With a view to sharing information among its countries and facilitating a reflection on future responses, the GFCM has conducted a preliminary analysis of the impacts of this crisis on the fisheries and aquaculture sectors in the Mediterranean and the Black Sea region, which is contained in this brief. It clearly emerges from this analysis that the COVID-19 crisis has had major effects on fisheries and aquaculture production as well as on markets for fisheries and aquaculture products. The extent of the impacts and the measures taken have varied from country to country and are evolving constantly. The GFCM will continue to follow the evolution of this crisis to take steps to support the recovery of the fisheries and aquaculture sectors, with a special focus on the impacts on the livelihoods of fishers and aquaculture farmers.
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    Book (series)
    The State of Mediterranean and Black Sea Fisheries 2022 2022
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    The 2022 edition of the flagship publication of the GFCM, The State of Mediterranean and Black Sea Fisheries, provides an up-to-date overview of fisheries status, trends and governance in the region. Now in its fourth instalment, the publication updates the findings from previous editions while analysing emerging issues in the fisheries sector, including the effects of management plans. For the first time, thanks to the recent consolidation of data quality indicators, trends in the fisheries sector are also analysed at the regional level. Based on data and information from GFCM contracting parties and cooperating non-contracting parties, The State of Mediterranean and Black Sea Fisheries 2022 delivers the most comprehensive picture of fisheries in the region to date. Against the backdrop of the impacts of the COVID-19 pandemic and of renewed strategic commitments, the first two chapters present the characteristics of the Mediterranean and Black Sea fisheries sector, with figures on the fleet and capture fisheries production; chapters three and six showcase the human dimension behind fisheries through socioeconomic data and specific insights on small-scale fisheries, given their relative importance; chapters four and five provide an overview of the status of commercial living resources and of vulnerable species; and chapter seven outlines the measures taken and remaining challenges towards building a sustainable future for fisheries at the subregional and regional levels. The objective of The State of Mediterranean and Black Sea Fisheries is to deliver useful, reliable data to a wide audience as an essential source of information on the fisheries sector in the region and a key tool to support decision-making and monitor progress towards the goals set by the GFCM.
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    Brochure, flyer, fact-sheet
    Togo | Humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Following the first confirmed COVID-19 cases in Togo in March 2020, the Government put in place a series of urgent and essential containment measures, to slow the spread of the virus, such as the closure of all land borders. In mid-June, the Government started easing these measures, including the lifting of the curfew, and reopening cities and schools. In June 2020, the impact of containment measures on market functionality and food availability was limited, and most agropastoral markets remained accessible. While the COVID-19 pandemic has had relatively limited effects on crop production, market prices and food availability, the livestock sector, labour market and incomes have been more significantly affected by the essential health-related containment measures and subsequent economic slowdown. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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