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Book (stand-alone)Integrating Food into Urban Planning 2018
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No results found.The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies. -
DocumentCity region food system tools and examples 2018
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No results found.FAO, RUAF Foundation and Wilfrid Laurier University with the financial support of the German Federal Ministry of Food and Agriculture and the Daniel and Nina Carasso Foundation embarked in the period 2015-2017 on a collaborative programme to assess and plan sustainable city region food systems in 7 cities around the world: Colombo (Sri Lanka), Lusaka and Kitwe (Zambia), Medellin (Colombia), Quito (Ecuador), Toronto (Canada and Utrecht (the Netherlands). This City Region Food System (CRFS) toolkit provides guidance on how to assess and plan for sustainable city region food systems. It includes practical tools and examples from the seven cities on how to: • Define and map the city region; • Collect data on the city region food system; • Gather and analyse information on different CRFS components and sustainability dimensions through both rapid and in-depth assessments; • Use a multi-stakeholder process to engage policymakers and other stakeholders in the design of more sustainable and resilient city region food systems. The City Region Food System assessment is aimed to help strengthen the understanding of the current functioning and performance of a food system in the context of a city region, within which rural and urban areas and communities are directly linked. It forms the basis for further development of policies and programmes to promote the sustainability and resilience of CRFS. The CRFS assessment and planning approach advocated builds on a formalised process of identifying and engaging all relevant stakeholders from the start of assessment through to policy review and planning. This means that a CRFS process can result, not only in revised or new urban food policies, strategies and projects, but also in the creation of new -or revitalization of existing- networks for food governance and policy development, such as urban food policy councils and in new institutional food programmes and policies. Each city region has its own context, so no guidelines will fit all. This toolkit is however structured in seven sections or steps generally involved in any CRFS assessment and planning process, based on actual experiences in the project partner cities: • Getting prepared • Defining the CRFS • Vision • CRFS Scan • CRFS Assessment • Policy Support and Planning • Governance The toolkit tells the story of why and how project cities have been implementing this process and what outcomes they achieved. It is meant to be a resource for policymakers, researchers, and other key stakeholders and participants who want to better understand their own CRFS and plan for improvements. In this way the examples and tools documented provide valuable experiences and lessons that may accelerate the development of similar initiatives in other city regions around the world, wishing to apply, or to customise, and to up-scale similar practices. Resources: For a detailed description of the CRFS assessment process, city examples, tools and project outputs, please go to: http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ http://www.ruaf.org/projects/developing-tools-mapping-and-assessing-sustainable-city-region-food-systems-cityfoodtools -
BookletThe Milan Urban Food Policy Pact monitoring framework
A practical handbook for implementation
2021Also available in:
No results found.The purpose of this handbook is to provide practical guidance for any city wishing to adopt and implement a monitoring framework of its urban food policy, tailored to its own context and reflecting recommendations from the Milan Urban Food Policy Pact (MUFPP). The guidance sets out practical steps, simple tools, top tips, and a methodology that other cities can follow. The MUFPP declaration lists a set of 37 recommended actions for cities wishing to develop their urban food policy. As an internationally recognized tool, the purpose of the MUFPP monitoring framework is to enable cities to develop their own urban food monitoring system. Cities are not applying “a MUFPP monitoring system” but rather using it as a framework from which to develop their own customized system. This handbook follows the MUFPP approach of methodology ‘designed by cities for cities’. It is based on the results and lessons learned from a seven-month project in 2019 during which three cities - Antananarivo (Madagascar), Nairobi (Kenya), and Quito (Ecuador) – piloted the implementation of the MUFPP Monitoring Framework with technical support from RUAF and FAO. This handbook also provides practical tools and resources (available online to download) for cities and practitioners who wish to develop a food policy monitoring system.
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