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Book (stand-alone)Consumer organizations in action
A collection of practices driving the right to adequate food
2021Also available in:
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas. It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible. -
Brochure, flyer, fact-sheetLinkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food 2020Both the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) hold the realization of the right to adequate food as their main objective. The Right to Food Guidelines emphasizes the role of small-scale producers in several sections and the SSF Guidelines as their first objective call “to enhance the contribution to fisheries to food security and nutrition and support the realization to the right to adequate food”. This brief is part of a series drawing attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the Food and Agriculture Organization of the United Nations (FAO) SSF Guidelines. The four CFS instruments with direct links to the SSF Guidelines are the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines), the CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI Principles) and the CFS Framework for Action for Food Security and Nutrition in Protracted Crisis (CFS-FFA). Their synergistic implementation can make a difference in enabling small-scale fisheries to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional, and international markets. The briefs aim at highlighting key commonalities among these CFS instruments and the SSF Guidelines, and provide some illustrative examples to inspire action by all, including by governments, small-scale fisheries organizations or other civil society organizations, the private sector, non-governmental organizations, and research and development partners.
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Book (stand-alone)Monitoring Framework for Implementation of the Human Right to Adequate Food in Nepal 2017
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No results found.The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. Although the normative approach to the RtAF is well established in the international human rights narrative, and a framework to operationalize it is also available at international level, it is necessary for that framew ork to be contextualised in order to effectively address specific needs of different countries. In Nepal, the right to food enjoys a broad political and legal endorsement, and its normative implications go well beyond the international norms. These achievements called for the development of a context-appropriate framework for monitoring this human right in the country. The publication is divided into three chapters: chapter 1 provides a brief overview of the context and objectives for developin g the monitoring framework; chapter 2 uses available tools and methodologies developed at the international level to inform the contextualisation of right to food indicators for use in Nepal; finally, chapter 3 outlines how right to food indicators and monitoring framework can be operationalized at various levels, from national to local level. The publication discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework. The annexes provide technical and supportive information to facilitate the application of identified indicators and the overall monitoring framework. Targeted users of this document are government, public agencies, civil society, researchers, academics and international organizations working towards the progressive realizations of the right to food in Nepal.
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