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Brochure, flyer, fact-sheetWorld Pulses Day, 10 February. Get involved 2022Building on the success of the International Year of Pulses (IYP) in 2016, implemented by the Food and Agriculture Organization of the United Nations (FAO), the United Nations General Assembly (UNGA) designated 10 February as World Pulses Day (WPD). With the slogan #LovePulses for a healthy diet and planet, this celebration presents a unique opportunity to raise public awareness on pulses and the fundamental role they play in the transformation to MORE efficient, inclusive, resilient, and sustainable agrifood systems for Better Production, Better Nutrition, a Better Environment, and a Better Life, leaving no one behind. This get started guide highlights the theme for the 2022 World Pulses Day celebrations: "Pulses to empower youth in achieving sustainable agrifood systems", as well as key actions that everyone can take to celebrate World Pulses Day.
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Brochure, flyer, fact-sheetA guide to World Pulses Day 2024
Pulses: nourishing soils and people
2024Also available in:
No results found.With the slogan #LovePulses for a healthy diet and planet, this celebration presents a unique opportunity to raise public awareness about pulses and the fundamental role they play in the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This “get started” guide highlights the theme for the Day in 2024: "Pulses: nourishing soils and people", as well as key actions that everyone can take to celebrate the World Pulses Day. Building on the success of the International Year of Pulses in 2016, which was implemented by FAO, the United Nations General Assembly designated 10 February as World Pulses Day. -
Brochure, flyer, fact-sheetFAO's work in nutrition
Nutrition and agriculture
2021FAO’s work in nutrition enables healthy diets, advancing efforts towards reaching global nutrition targets and the Sustainable Development Goals. FAO’s Nutrition Strategy aligns with the Organization’s Strategic Framework to leverage all areas of technical expertise towards achieving the four aspirations of Better Production, Better Nutrition, a Better Environment and a Better Life. The agricultural sector is essential in terms of enabling healthy diets. Steered by an agri-food systems approach and its Guiding Principles, FAO’s Nutrition Strategy recognizes the critical role of dairy, eggs, poultry, livestock and diverse crops in policies and actions for sustainable, resilient, and inclusive agri-food systems, food security and nutrition.
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