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Communications Handbook and Toolkit

International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022)

Year of publication 2021

Place of publication Rome, Italy ;

Pages 19 p.

Author FAO

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) This guide is designed to help all those who wish to take part in activities and events related to the International Year of Artisanal Fisheries and Aquaculture 2022.

Language English

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    In this challenging and exceptional year, we are counting once again on your support to develop new activities and reconsider the format of World Food Day events. We should do our best to harness World Food Day as an opportunity to call for action. The World Food Day Communications Handbook and Toolkit – complete with information on the theme, key messages, actions, promotional materials and tips on how to mark the event - contains all the information necessary to support you in organizing a local campaign, activity or event. It provides suggestions on how to work with partners, as well as details about the complete multimedia package that will be distributed by September 2020.
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    The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). The Food and Agriculture Organization of the United Nations (FAO) is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. Small-scale artisanal fishers and fish farmers produce a large portion of this food, and as such, IYAFA 2022 is an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. These visual identity guidelines were designed to support all stakeholders that want to take part in activities and events related to IYAFA 2022. Therefore, for consistency, when using the IYAFA 2022 visual identity you must always comply with these visual identity guidelines.
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    Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.
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