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Brochure, flyer, fact-sheetWest Africa | Desert locust crisis appeal, May–December 2020
Anticipatory action and rapid response
2020Also available in:
No results found.Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwards from Chad to Mauritania. Surveillance and control teams will be mobilized across the region with a focus on Burkina Faso, Chad, Mali, Mauritania, and the Niger, and extended to Senegal. Countries such as Cameroon, the Gambia and Nigeria are also on watch in the event that desert locust spreads to these highly acute food-insecure countries. Since the region could be threatened in the coming months, FAO is strongly encouraging no regret investments in preparedness and anticipatory action to control swarms and safeguard livelihoods, given already high levels of acute food insecurity. Therefore, cost estimates for preparedness, anticipatory action and rapid response have been assessed. FAO’s Commission for Controlling the Desert Locust in the Western Region and FAO’s subregional resilience team for West Africa and the Sahel are already working together with potentially affected countries for the implementation of anticipatory actions, such as training, pre-positioning of resources, initiating surveillance activities and control operations. The countries of the subregion most exposed to the threat of a locust invasion are Burkina Faso, Chad, Mali, Mauritania, the Niger and Senegal. All of these countries are already facing the novel coronavirus disease 2019 (COVID-19), which presents significant further risks to food security. Applying lessons from the 2003–2005 desert locust upsurge in West Africa and from the implementation of resilience programmes in the region, including its Early Warning Early Action approach, FAO is focusing on anticipatory action to avert a full blown food crisis, mainly by: scaling up support to governments to monitor and control the pest; and safeguarding livelihood interventions. -
Book (series)EMPRES-Animal health 360 2022
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No results found.The Emergency Prevention System (EMPRES), established in 1994, is the Food and Agriculture Organization of the United Nations (FAO) flagship programme to prevent food chain crises, with the goal of enhancing world food security and fighting transboundary animal and plant pests and diseases. EMPRES-Animal Health is the component dealing with the effective prevention and control of transboundary animal, zoonotic and emerging diseases on a regional and global basis, through international cooperation involving early warning, rapid reaction, enabling research and coordination. The latest issue of the component’s flagship publication, EMPRES-Animal Health 360, is available now. This issue explores a range of topics related to the continued threat transboundary animal and zoonotic diseases pose to food security, livelihoods and global health. It highlights efforts being made to address high-impact diseases including avian influenza, African swine fever and lumpy skin disease. In addition to providing analyses and lessons learned from disease outbreaks and responses carried out in Cameroon, Mongolia and Viet Nam, this issue highlights how FAO initiatives and tools, such as the EMPRES Global Animal Disease Information System (EMPRES-i+) and the Virtual Learning Centers, are increasing animal health capacity at the global, regional and national level. -
DocumentResilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis 2014
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The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods in Syria and neighbouring Lebanon, Jordan, Turkey, Iraq and Egypt. Assessments carried out across the affected subregion indicate that threats to food security and livelihoods are severe and growing steadily. In addition to rendering over half of Syrians poor and nearly a third food insecure, the crisis is eroding the ver y foundations of food and livelihood security in what was once a middle-income country, with a relatively high employment rate (92 percent) and growing agriculture sector. Syria’s food chain is disintegrating – from production to markets – and entire livelihood systems are collapsing. The conflict also is severely affecting economic, social and human development in neighbouring countries. With most of Syria’s 2.6 million refugees living outside of camps, host communities face intense competition for resources such as land, water and income opportunities, while costs for housing, food and other commodities soar. The humanitarian appeals for Syria and neighbouring countries are the largest in history: USD 4.4 billion in 2013 and USD 6.5 billion in 2014. As the crisis shows no sign of abating, a resilience-based approach is proving ever more crucial to meet immediate needs while helping affected populations – and the systems which support them – better absorb, adapt and recover from curr ent and future shocks emanating from the crisis. Such an approach, combining emergency and development efforts, is indispensable in the context of food and livelihood security. Behind each family pushed into poverty and hunger, systems are collapsing which need to be protected, restored and strengthened. A holistic approach is needed not only to deliver crisisaffected populations from aid dependency, but also to prevent hunger and poverty from increasing and becoming endemic. FAO’s “Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis” is a five-year Subregional Strategy and Action Plan, budgeted at USD 280 million – just over a tenth of the value of agricultural losses suffered in Syria by 2012. The Strategy is a dynamic document developed over the course of agricultural programming missions to the subregion in late 2013 and early 2014, which build on rapid agricultural livelihood and food security impact assessments and initia l response plans prepared during the first quarter of 2013. With the aim to protect, restore and strengthen livelihoods and the agro-ecosystems on which livelihoods depend, the Strategy tailors short-, medium- and longer-term actions to address specific needs of the main groups affected by the crisis, including Syrian internally displaced persons (IDPs) and affected populations, refugees, returnees, host communities and national and local authorities. Activities focus on seven priority areas, which can be broadly categorized as: (i) control of transboundary animal diseases (TADs); (ii) control of plant pests and diseases; (iii) food security and natural resource information systems, disaster risk management and policy development; (iv) rural and peri-urban income generation and employment; (v) agricultural production; (vi) natural resource management; and (vii) food safety and nutrition. The Strategy aligns with national government priorities and existing regional frameworks for add ressing the Syria crisis and calls for close partnership with affected communities, national institutions, United Nations (UN) agencies, non-state actors and private-sector organizations. Agriculture cannot be an afterthought. Affected populations in the subregion need effective responses to the challenges threatening their food security and livelihoods. A resilience-based approach delivers this, while better preserving the integrity of lives, livelihoods, natural resources and critical develop ment gains achieved over the past decades.
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