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Book (stand-alone)Water pollution from agriculture: a global review - Executive summary 2017
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No results found.Water pollution is a global challenge that has increased in both developed and developing countries, undermining economic growth as well as the physical and environmental health of billions of people. Although global attention has focused primarily on water quantity, water-use efficiency and allocation issues, poor wastewater management has created serious water-quality problems in many parts of the world, worsening the water crisis. Global water scarcity is caused not only by the physical scar city of the resource but also by the progressive deterioration of water quality in many countries, reducing the quantity of water that is safe to use. The 2030 Agenda for Sustainable Development acknowledges the importance of water quality and includes a specific water quality target in Sustainable Development Goal (SDG) 6 . The 2030 Agenda for Sustainable Development is expected to strongly influence future policies and strategies and to ensure that the control of water pollution is elevated in international and national priorities. -
Book (series)The impact of microplastics on the gut microbiome and health
A food safety perspective
2023Also available in:
No results found.With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of microplastics on the gut microbiome and potential health implications. The main aspects analysed are (1) the effects of microplastics on the composition, diversity and function of gut microbiome using in vito and in vivo models; (2) health implications resulting from the microplastic–microbiome interactions and underlying mechanisms; (3) the establishment of causality; and (4) influence of the gut microbiome on microplastic biodegradation. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome–microplastic interactions. The outcomes will provide information which can be used to improve food safety policies. -
Book (series)Water Quality Management and Control of Water Pollution 2000
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No results found.In its recent examination of global water scarcity (1997) the United Nations system identified water quality as one of the key concerns in Asia in the next century. This concern is based on the fact that water quality degradation is so severe in many Asian countries that it is placing serious constraints on economic growth; it continues to be a serious problem for human health and it is causing widespread negative environmental effects. The problem of future management of water quality in Asia i s a complex one, and requires re-examination of a number of key areas – including technical, institutional, legal and governance issues. Within this context, FAO organized a Regional Workshop on Water Quality Management and Control of Water Pollution which took place in Bangkok, Thailand from 26 to 30 October 1999. This publication contains the report and recommendations of the Workshop and the edited versions of 18 papers presented and discussed during the meeting.
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