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Brochure, flyer, fact-sheetInternational Year of Camelids 2024
Communications handbook and toolkit
2024The United Nations declared 2024 the International Year of Camelids (IYC 2024). The Year will highlight how camelids are key to the livelihoods of millions of households in hostile environments across over 90 countries, particularly Indigenous Peoples and local communities. From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute to food security, nutrition and economic growth as well as holding a strong cultural and social significance for communities across the world. The International Year of Camelids 2024 aims to build awareness of the untapped potential of camelids and to call for increased investment in the camelid sector, advocating for greater research, capacity development and the use of innovative practices and technologies. The IYC communications handbook and toolkit provides background about the IYC objectives, slogan, theme, facts, key messages, calls for action and visual identity, in addition to calling for the submission of human interest stories, providing a communications toolkit and highlighting ways to get engaged in IYC celebrations. -
Brochure, flyer, fact-sheetInternational Year of Millets 2023
Visual identity guidelines for graphic designers
2022Also available in:
No results found.These visual identity guidelines were designed to support all stakeholders that want to take part in activities and events related to IYM 2023. Therefore, for consistency, when using the IYM 2023 visual identity you must always comply with these visual identity guidelines. -
Book (stand-alone)Millets recipe book
International Year of Millets 2023
2023The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on arid lands with minimal inputs make them a valuable contribution to healthy diets and nutrition in many countries. Each millet variety contributes different essential nutrients. They are an ideal solution for countries to increase self-sufficiency and transform their food system towards increased resilience. This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favouirite millets-based dish.
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