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Linking agrifood SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches

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    Brochure, flyer, fact-sheet
    Linking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
    Thursday 13 October 2022 | 09:30 – 11:00 (CEST)
    2022
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    This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar, designed in the framework of the FAO Science and Innovation Forum, will bring together stakeholders from across the Mediterranean to present concrete experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, provocative thoughts from investors and farmers. The webinar will highlight the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation and investigate possible pathways and the added value of multi-stakeholder approach to promote the uptake of innovation. The event will also allow strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The webinar will aim to address a key question: how can multi-stakeholder approaches accelerate the transition of agrifood SMEs towards more sustainable business practices?
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    Consumers and Mediterranean diet: towards food systems transformation
    Webinar outcomes, 26 January 2023
    2023
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    During this webinar, organized by the SFS-MED Platform and held on 26 January 2023, stakeholders from across the Mediterranean shared experiences and successful cases from the consumer perspective, including on transparent information and consumer education and innovative pathways for sustainable public procurement. Panelists and speakers highlighted how consumers should be at the center of all elements of the food system, from food research to food production and procurement, as well as food industry, environments and marketing. The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling the transformation of Mediterranean food systems. In this context, the Mediterranean diet can be a strategic resource for driving transformative change, with its environmental, social, cultural, health and economic benefits. Education for sustainable consumption enables individuals and social groups to become actors of change by providing knowledge, values and skills to make environmentally friendly, ethically sound, and responsible decisions as consumers. Moreover, involving consumers in research and innovation processes (consumer-driven data) is needed to better understand their needs and preferences. Finally, targeted policy frameworks and multi-stakeholder partnerships can leverage public food procurement schemes to promote the Mediterranean diet, while supporting local economies and environmental sustainability.
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    Water-Energy-Food-Ecosystem (WEFE) Nexus to increase food systems' resilience to climate change and conflict's cascading effects in the Mediterranean region
    Webinar outcomes
    2022
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    During this webinar, organized by the SFS-MED Platform and held on 6 July 2022, stakeholders from across the Mediterranean shared practical experiences of their engagement in adopting WEFE Nexus solutions and demonstrate the more comprehensive socio-economic benefits of their proposed practices on the food system at large, going beyond a fragmented system of sectors and players. Tackling the WEFE Nexus approaches from diverse angles of the Mediterranean food systems, they shared case studies and tangible examples of WEFE Nexus technical solutions applied in the Mediterranean region, reflecting on success factors and challenges, and discussing ways to facilitate replication and upscaling solutions across the Mediterranean, and influence policy change. The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international development agenda, moving from disjointed sectoral development interventions to a more integrated resource management and sustainable use. There is a need for transformation towards sustainable food systems that embrace a WEFE nexus approach to promote peace, recovery and resilience, characterized by interdisciplinary research and knowledge sharing, to be applied in practice through multi-stakeholder collaboration. Moreover, bridging the nexus knowledge gap requires capacity building and combined action by the scientific community, policymakers and practitioners on the ground, paired with high-level political will supported by a sound governance system. Last, but not least, technological innovation and nature-based solutions spearheaded by the private sector have the potential to democratize data generation and use and to minimize costs for the sustainable management and restoration of natural resources. For this to happen, there is a need for financial innovation in de-risking and investment mechanisms that target innovative agri-food businesses and incentivize WEFE nexus solutions.

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