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Evaluation of FAO’s contribution to Sustainable Development Goal 6 – “Ensure availability and sustainable management of water and sanitation for all”

Year of publication 2023

Place of publication Rome, Italy ;

Pages 122 p.

Author FAO

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-137642-3

Series title Thematic Evaluation Series

Series number No. 03/2023

Synopsis (short abstract) This evaluation assessed the extent to which FAO’s work has been relevant and effective in supporting its Members to achieve Sustainable Development Goal 6 (SDG 6). Water resources management is central to any consideration of agricultural production, ecosystems sustainability, rural livelihoods and climate change adaptation and resilience, issues that lie at the heart of FAO’s mandate. The evaluation found that FAO has a comparative advantage in several key SDG 6 target areas and addressed needs and demands from Members in all SDG 6 target areas. Irrigated agriculture (target 6.4) represents an area of high demand from Members and a dominant theme in the reviewed case studies. Regional initiatives are effective in addressing specific needs and challenges of individual regions. FAO has performed well in its custodial role for SDG indicators 6.4.1 and 6.4.2. However, overall FAO’s strategic approach to water-related activities remains. The links between agriculture and water quality and pollution (target 6.3) were not adequately addressed. Despite limited evidence on full transformational changes, the evaluation highlights several activities and approaches that, if nurtured, could form the basis for transformational change.

Evaluation brief

Annex 1. Terms of reference

Annex 2. Data collection methodology

Infographic

PC document

Management response

Last updated 10/03/2023

Cite this content as:

FAO. 2023. Evaluation of FAO’s contribution to Sustainable Development Goal 6 – “Ensure availability and sustainable management of water and sanitation for all”. Thematic Evaluation Series, 03/2023. Rome.

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